Napa Valley-Dale Southerland, an accountant visiting the Flora Springs Winery today, was able to note 27 distinct flavors in the 2006 Barrel Fermented Chardonnay this morning.
Winemaker Ken Deis revealed, "Sure, we've had people note ten, maybe 15 flavors, describe the aroma a little bit and comment on the finish but this is just incredible. Nobody has taken it to this level before. It's just a great example of how precise wine tasting is and how some people are much better at this than others. And Dale is just a really impressive guy. We are all just very impressed."
Mr. Southerland, who noted a hint of gooseberry and autumn leaves as the 26th and 27th flavors, thinks that there may be even more subtle flavors in the wine but he would need more time to sort them out. "I'm not entirely sure, but right at the end I almost think I noted just a splash of black currant with bing cherry undertones. And, could it be? Yes, it is. Just a trace of squirrel's feet and chalkboard erasers. Sublime."