Saturday, November 3, 2007

Area Wine Enthusiast Outraged Over Food Pairing.....

Diggens, TX-Dave Catania, a long time wine enthusiast, expressed outraged today over wine waiter Franz Chaubert's pairing suggestions for his appetizer and main entree last night at a local Sizzler Steakhouse restaurant.

"The sushi was served with a 2003 Riesling that was far too sweet," Catania explained. My scallopes were served with a Chardonnay that was just insulting. Sure it was drinkable, but severely overoaked. And the lamb came with a Syrah that tasted like the chef added raspberry syrup to it. I'm simply not going to stand for this kind of treatment, which is why I've filed a grievance with the Court of Master Sommeliers."

Master Sommelier Doug Frost, a member of the Court of Master Sommeliers (CMS) and widely considered to be America's foremost expert on pairing wine with food, was formally presented a copy of the grievance in the secret underground Fortress of Sommeliers earlier today. "This is what we, the members of the Court of Master Sommeliers and protectors of mankind, have been dreading for decades. A weak and uninspired list of pairings such as this is clear sign that the events of the great prophecy are finally at hand. We will do what we can to save humanity from the upcoming horrors, but even the combined powers of the Court of Master Sommeliers may not be enough."

3 comments:

Charlie said...

This is a joke, right?

Zoo Knudsen said...

Sadly Charlie, it is no joke. Even as we speak the Court is meeting. Pray for us Charlie. Pray for us all.

Sid Schwab said...

wine, wine, wine. All they do is wine. Put a damn cork in it. If not, sommelier'll regret it. I might oenophile a complaint.