|Homeless sommelier Floynell Mirth, mere moments before pairing a half-eaten club sandwich found in a trash can with a delightful 2014 bottle of habanero-lime flavored Mad Dog 20/20|
Mirth, a Gold-Pin member of the North American Sommelier Association, says that he will describe almost anything in exchange for spare change or a meal. Although he has trained for years to achieve a seemingly preternatural ability to detect and describe the flavors and aromas of wine, many of which cannot be appreciated by common palates, he appreciates the reality of the adage "beggars can't be choosers." "It's actually not that hard. You know we make all that shit up, right?"