New Orleans, LA- Experts at the New Orleans Department of Creole Climatology (NODCC) have announced that for the first time since data collection began in 1972, South Louisiana atmospheric levels of Tony Chachere's Original Creole Seasoning did not dip below 400 ppm during 2016.
Not everyone thinks that rising Tony Chachere levels are a reason to panic, however. File' Boudin Prejean Jr., lead strategist at the Thibodeaux, LA branch of the Cateaux Institute, is calling for government leaders in South Louisiana to avoid rushing into any decisions. "The levels are rising, I can't deny that. But this is a complicated process with many factors playing a role, from the recent historic floods to the Saint's defense this year. Hasty policy changes are not the answer."
Tuesday, January 3, 2017
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