A pirate baby born with a unilateral eye-patch prior to the publication of the 2004 dietary guidelines |
Though long known for their poor nutrition while on lengthy sea voyages as well as high rates of scurvy and other deficiencies in micronutrients, attempts at improving pirate health have historically been met with much skepticism among pirate epidemiologists. But the evidence that the dietary changes begun in 2004 have led to major advances in pirate health are compelling, particularly among newborns. The decade old dietary recommendations included increased intake of vitamin C and folic acid, as well as reductions in high fructose grog and rancid weevil infested gluten containing carbohydrates.
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